Asparagus is in Town!

No one in Ontario can deny that spring is here when local asparagus arrives in the stores. I’m grateful for asparagus from Mexico but when spring arrives I anxiously wait for the stores to announce that local Ontario asparagus is ready to eat. Green is the most common...

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Together is Better

Recently I attended a leadership conference with the theme “Together is Better”. We all received a book called “Together is Better – a Little Book of Inspiration” by Simon Sinek. In the book Sinek uses a playground as metaphor for the organizations we might work for,...

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“J. Oulton & Associates is an valued practicum partner of the Internationally Educated Dietitians’ Pre-registration Program (IDPP) at Ryerson University. Through practicum opportunities with the company IDPP candidates have received expert guidance of highly qualified professionals enabling them to hone their skills in the Canadian practice environment. They have also benefited from opportunities to work with creative and progressive projects as well as develop valuable networks to support their future practice.”


– Beverly Brockest, MEd. RD Curriculum and Practicum Coordinator Internationally Educated Dietitians’ Pre-registration Program Ryerson University

“It’s great working as a consulting dietitian for J. Oulton & Associates Inc. for several reasons. The support system they have developed to help their dietitians is so strong and built from many knowledgeable, experienced nutrition experts. And it all shows in the quality of work we’re able to provide to our residents in long-term care. Jane and her clinical lead team offer their dietitians (as well as interns) the opportunity to learn and grow as professionals in a fast-paced work environment that never gets boring. This is definitely a team you want to work hard for! “


– Jonathan Conti, RD

“J. Oulton & Associates functions with integrity and professionalism, regard for the viewpoints and insights of the Consulting Dietitians and support in our professional practice. It is a privilege to work with Jane and be a part of this exemplary team.”


– Helen Bradley, RD

“As a new mom with a busy lifestyle, sleepless nights, and an abundance of appointments and illnesses, I am immensely grateful for a job that allows flexible hours and support. The biggest perk of working for JOA is the convenience of setting your own hours and being able to work from home on occasion. What makes this company different from others is that there is a strong sense of community between the Dietitians where you can draw on other’s expertise and experience. In a job where you are required to work on your own, it is reassuring to know that there are other Dietitians an email or text away.”


– Stephanie Isaak, RD