Vegetarianism in Long Term Care

With today’s ever changing community profile, there is an increased need to incorporate new diet types into Long Term Care (LTC) dining.  These new diets not only have to meet nutritional requirements, but are also required to meet resident preferences and...

Juicing: What to do with the leftovers

Catherine here again. I return with a follow up to my first blog (New to Juicing) to discuss what to do with the leftovers (pulp) you have created. Unlike blending used to create smoothies, juicing removes all the fibrous portions of the fruits and vegetables you have...